2- 8oz pkgs cream cheese, softened1/2 cup white sugar
1/2 tsp vanilla
2 eggs
1- 9" graham cracker crust
1/2 cup pumpkin puree
1/2 tsp cinnamon
1 pinch cloves
1 pinch nutmeg
1/2 cup whipped topping
Preheat oven to 325 degrees. In a Large bowl, combine cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup batter and spread into the bottom of crust; set aside. Add pumpkin and spices to remaining batter. Stir gently until well blended. Carefully spread over batter in crust. Bake 35-40 minutes or until center is almost set. Allow to cool. Refrigerate over night. Cover with cool whip. Delicious!
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