3 c. cooked, mashed sweet potatoes (I use yams and usually closer to 3 1/2 c.)
1/4 c. butter, melted
1 c. sugar
2 eggs, well beaten
1 tsp. vanilla
1/3 c. evaporated milk
Mix well and put in a 2-quart cassarole dish or 9x13 pan.
Combine the following:
1/2 c. brown sugar
1/4 c. flour
1/2 c. chopped pecans (I do a little less than 1/2 c.)
2 1/2 TB butter, melted
Sprinkle on top of sweet potato mixture. Bake uncovered at 350 for 25-30 minutes or until top is crispy.
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