Mix the following until well incorporated:
1 stick butter, softened
3 oz cream cheese, softened
1 c. flour
Roll flat and place round brie in the middle of the dough. Wrap the dough around the brie making sure not to leave any perforations. Bake at 350 for 20 minutes (or until dough is golden brown). Let sit for 10 minutes before serving. Serve with crackers.
