Tender Pork Chops with Carmelized Apples and Onions by McKenzi's friend

4 bone-in pork loin chops (at least 1/2 inch thick)

2-3 granny smith apples, peeled and sliced about 1/4-inch thick

1-2 yellow onions, sliced

1/3 c. brown sugar

kosher salt and freshly ground black pepper

Preheat the oven to 325 degrees. Lightly grease a 9x13 baking dish. Place the onion slices in an even layer over the bottom of the dish. Top the onion slices with the apples. Sprinkle the brown sugar evenly over the apples and onions. Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions. Cover the dish tightly with foil (double foil layer) and bake for 3 hours (no peeking!)