24 Reese's peanut butter cups
1 egg
Unwrap the PB cups and toss in the food processor. Mix them until it turns in to a big gloppy mess, then add the egg and continue to process.
Scoop onto an ungreased cookie sheet, smash slightly. You can add a sprinkle of sea salt for that extra kick if you want. Bake at 350 for 6-10 minutes depending on the size of the cookie.
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