Rice Pilaf by Nicole Ward

2 c. rice (I like short grained Japanese rice, like Nishiki, Botan, or Calrose)

2 c. vermicelli noodles (broken into pieces)

1/2 c. (1 cube) butter (I cut into cubes)

5 cubes chicken boullion plus 4 1/2 - 5 c. water (or 4 1/2 - 5 c. chicken broth)

salt to taste

put everything in a rice cooker.

stir.

push "on".

stir again when it's done.