April 1, 2011

Roasted Cauliflower by Chelsie Pedersen

1 large head cauliflower, separated into florets
3 TB olive oil
1-2 TB minced garlic
1/3 c. parmesan cheese
1 TB parlsey

Preheat oven to 450 and grease a large casserole pan. Place olive oil and garlic in a large bowl and mix with cauliflower. Season with salt and pepper. Bake fo 25 minutes, stirring halfway through. Top with parmesen cheese and parsely and broil for 3-5 minutes, or until golden brown.

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