September 28, 2010

Tuna Melt Patties by Keri

2 cans tuna, drained (or 1 can salmon)
1/3 cup celery chopped finely
1/4 cup green onions sliced
1/4 cup dried bread crumbs or crushed saltines
2-3 Tbs. mayonnaise
2-3 Tbs. dill or sweet relish
1 egg (or only egg white for healthier option)
1 tsp. mustard

Mix the above ingredients well and form into patties. Grill/fry on med/high heat until golden on each side. Serve on English muffin or buns with lettuce, tomato and condiments.

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