September 28, 2010
Chicken Salad by Nicole
1 1/2 cups chicken; cooked and chopped (you can also use canned or rotisserie)
1 1/2 cups celery, finely chopped
1/2 tsp. salt & pepper
2 tsp. finely chopped onion
2 Tbs. fresh lemon juice
3/4 cup mayo
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