Twin Falls Cooking Group

September 28, 2010

Chicken Salad by Nicole

1 1/2 cups chicken; cooked and chopped (you can also use canned or rotisserie)
1 1/2 cups celery, finely chopped
1/2 tsp. salt & pepper
2 tsp. finely chopped onion
2 Tbs. fresh lemon juice
3/4 cup mayo
Posted by Alicia at 10:13 PM
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Labels: Chicken, Go to Meals

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      • Chicken Salad by Chelsie
      • Spicy Tomato Bisque by Alicia
      • Southwestern Turkey Panini by Alicia
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      • Easy Chicken Tortilla Soup by Giselle (& Nicole)
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      • Chicken Salad by Nicole
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