Twin Falls Cooking Group

September 28, 2010

Chicken Tacos by BreAnn

6 frozen chicken breasts
1- 16 oz. bottle of salsa
1 pkg. fajita seasoning mix

Put all in a crockpot and cook on low for 6 hours. Serve whatever you like on your tacos.
Posted by Alicia at 10:46 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Chicken, Go to Meals, Mexican

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Menu Choices

  • Appetizers (3)
  • Bevarage (1)
  • Breads (1)
  • Breakfast (2)
  • Cakes (1)
  • Chicken (9)
  • Chocolate (4)
  • Dessert (7)
  • Dinner (2)
  • Fish (1)
  • Fruit (1)
  • Go to Meals (10)
  • Healthy (7)
  • Holiday treats (9)
  • Mexican (1)
  • Pasta (1)
  • Pork (1)
  • Salad (3)
  • Sandwiches (2)
  • Snacks (1)
  • Soup (9)

Blog Archive

  • ►  2011 (26)
    • ►  December (1)
    • ►  May (1)
    • ►  April (7)
    • ►  March (1)
    • ►  February (9)
    • ►  January (7)
  • ▼  2010 (30)
    • ►  December (6)
    • ►  November (6)
    • ►  October (8)
    • ▼  September (10)
      • Chicken Salad by Chelsie
      • Spicy Tomato Bisque by Alicia
      • Southwestern Turkey Panini by Alicia
      • Zucchini and Tomato Pasta Bake by Angie
      • Parmesan Chicken by Tanille
      • Easy Chicken Tortilla Soup by Giselle (& Nicole)
      • Chicken Tacos by BreAnn
      • Chicken Stroganoff by Keri
      • Tuna Melt Patties by Keri
      • Chicken Salad by Nicole
Simple theme. Theme images by Ollustrator. Powered by Blogger.