September 28, 2010

Chicken Stroganoff by Keri

4 bacon strips crumbled
1 lb diced chicken
1 med onion
2 cans mushrooms (or 1 carton fresh)
1 1/2 cups chicken broth
2 garlic cloves
1/2 tsp. salt
1/8 tsp. paprika
pepper to taste

Mix the above ingredients and saute over medium heat until mushrooms are semi-soft and chicken is done.

Mix 2 Tbs. flour with 1 cup of sour cream and add to the chicken mixture saute all and serve over noodles.

1 comment:

Angie K. said...

I made this last week and it was DELICIOUS! Thanks Keri. 5 stars.