1 cup Ritz crackers crumbs
1 1/2 Tbs. Parmesan cheese
1 cup sour cream
10-12 chicken tenders
1 tsp. garlic powder
1/2 tsp. seasoning salt
1/4 cup melted butter
Combine cracker crumbs, cheese garlic and seasoning salt. Set aside. Place thawed chicken in 9x13 inch pan and spread sour cream over chicken. Sprinkle cracker mixture over top of sour cream. Drizzle butter over cracker mixture. Bake at 350 for 30-45 minutes.
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