October 26, 2010

Pumpkin Bars by Breann

1 cup oil
2 cups sugar
4 eggs
2 tsp. cinnamon
1 tsp. soda
2 cups flour
1/2 tsp. baking powder
1/8 tsp ginger (optional)
one small can pumpkin

Blend oil, sugar and eggs until creamy. Mix in the other ingredients. Bake at 350 in a jelly roll pan, sprayed lightly with Pam. Frost when cool.

Frosting:
3 oz. cream cheese, softened
6 Tbs. butter, softened
1 tsp. milk
1 tsp. vanilla
2 cups powdered sugar
dash of salt

Mix together until smooth and fluffy. Double if your family likes frosting