2 quarts water
6 chicken bouillon cubes
1/2 pound fresh chopped broccoli
3/4 cup butter
3/4 cup flour
small jar of Cheez Whiz
Boil water and bouillon cubes, add broccoli. In another pan melt butter and flour making a roux. Cook a couple of minutes to get rid of the flour taste. Add to boiling water and broccoli, stir until combined, thick and creamy. Add Cheez Whiz and mix completely.
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