October 27, 2010

Chicken and Wild Rice Soup by Giselle

6 1/2 cups water
1 box brown and wild rice
1 envelope Lipton chicken noodle soup
2 carrots peeled and chopped
1/2 onion chopped
2 stalks celery chopped
2 cans cream of chicken
1 cup cooked chicken

Bring rice(including spice packet) and noodles to a boil. Simmer 10 mins. Add veggies and simmer 10 mins. Add cream of chicken and chicken and simmer 10 mins, stirring occasionally.

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