2 cups drained chicken
2 quarts of liquid broth
1 cup chopped onion 2 cups celery chopped 2 cups shredded carrots
1 cup butter or margarine melted
1 cup flour
1 large Cheez Whiz
1/2 bag frozen peas
Cook onion, celery, carrots, and broth. Cook chicken separately (I use canned chicken). Mix flour and butter, cheese and make a paste. Add to the rest. Serve in bread bowls. Add peas 5 minutes before serving.
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