February 1, 2011

Peanut Butter Fruit Dip by Jill Kelsey

2 cups skim milk
1/2 cup light or fat free sour cream
1 pkg. (3.4 oz) vanilla instant pudding (you could try sugar free)
1 cup peanut butter
1/4 cup sugar

Wisk the milk, sour cream, and pudding together. Then add peanut butter and sugar. Enjoy! This dip is really good with bananas and apples!

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