4 cups oats
1 1/2 cups chopped almonds
1/2 cup brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup oil
1/2 cup honey
1 tsp. vanilla
Preheat oven to 300. Stir in oats, almonds, brown sugar, salt, and cinnamon together in a large mixing bowl. Warm honey and oil in small saucepan and then stir in the vanilla. Carefully pour honey and oil over oat mixture and stir with a wooden spoon. Place on a jellyroll pan and bake for 40 minute stirring every 10 minutes. Store in an airtight container, Can add raisins, m&m's, chocolate chips, craisins, etc.
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